It’s time for something more sweet and gooey to start off the day, and some S’mores French Toast is just the place to find it. Your sweet tooth will thank you for it.
Half of a batard (wide) size French bread or Challah loaf
2 Tbsp. milk
½ tsp. cinnamon
½ tsp. vanilla
5 large marshmallows, diced
1 1.55 oz. Hershey’s chocolate bar, chopped
One Graham cracker sheet, crushed
Slice three 1 ¾” slices off of the bread. Slice each one of them almost in half, making sure not to cut all the way through. Stuff each pocket with the marshmallow and chocolate pieces, and push the two sides together. Scramble the eggs, milk, cinnamon and vanilla. Melt butter in a pan over medium heat. Dip each bread pocket in the egg mixture, making sure to cover both sides. Cook over medium heat for two-three minutes per side, until they are browned and the mixture inside is melted. Remove from pan, and slice if you wish. Drizzle the French toast with chocolate syrup, and top with plenty of Graham cracker crumbs. Enjoy with a knife and fork, or use your hands as you would when eating a traditional s’mores!
Posted by Rachel Teichman