After spending time in Paris last summer with art, architecture and pastries, I jumped at the chance to try some sweets from Brioche Pasquier! The brioche, both plain and chocolate chip, were so fresh and tasty. The plain bread was great for making grilled cheese, and I am sure it would make wonderful French toast too. The chocolate chip brioche buns were a great addition to my daughter's Paris themed birthday party. And the chocolate chip sliced brioche is so great as is.
It was nice to try some authentic snacks that kids in France are really eating. We have yet to try the plain buns, but they seem like a great accompaniment to hot dogs. They are in the freezer until our next barbecue!
We received products to review, but all opinions are our own.
Posted by Rachel Teichman.
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